Boripop

I'm a first-generation Korean-American, born and raised in San Jose. Growing up, boricha (roasted barley tea) was everywhere. At home, my parents made it. At every Korean restaurant, it showed up at the table before the food did. Boricha wasn't a special occasion drink. It was just what we drank.

Boricha is naturally zero calories, zero caffeine, zero sugar, and it's always been that way. One day I had the simplest idea: what if I just added bubbles?

My vision is simple: for Korean-Americans to crack open a can that tastes like home, and for everyone else to discover the drink we've loved our whole lives. Thank you for being here early and helping bring boricha to the world.